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Raising The Roof: Three Philadelphia hotels take advantage of their rooftops to grow edible garden

Illustration by Faye Rogers.If you’re sitting at the bar at the Sofitel Hotel this summer, you might experience this scenario: After scanning the cocktail menu, you order a mojito, the perfect drink to celebrate a bright afternoon. The first sip is an explosion of flavor—like the rum, lime and mint are dancing a conga line

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March 19, 2014
7 mins read

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