• Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind

Le Chéri

#098 June 2017/Food

In a basement in the burbs, Emiliano Tatar is making artisan cheeses

Secret Cellar by Emily Kovach To the unsuspecting eye, Emiliano Tatar seems like a regular guy: He lives with his wife and two children in Merion Station and is a full-time general pediatrician practicing in Roxborough. But, like an artisan superhero, in the evening he trades the stethoscope for a spatula and makes handcrafted cheese

More
May 31, 2017
1 min read

Recent Comments

  1. Mike Heaney on A proposed bill could force the City to re-examine its waste and recycling contracts
  2. Bill Rees on A pair of chestnut trees in Wissahickon Valley Park are mysteriously unscathed by pathogenic fungus
  3. Bernard Brown on After several centuries, a dam is set to be removed from Cobbs Creek. Red tape continues to delay the project
  4. Dawn M on After several centuries, a dam is set to be removed from Cobbs Creek. Red tape continues to delay the project
  5. Suzanne Hagner on Despite its popularity, Pennsylvania’s solar energy future remains stalled

© 2022 - All rights reservedGrid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind
  • About
  • Advertise
  • Online Store
  • Donate
  • Distribution
  • Magazine
  • Contact
  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind