• Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind

Judith D. Schwartz

#093 January 2017/Food/Guest Editorial

Raising livestock for food can be a regenerative enterprise

Illustration by Marika Mirren Farm Facts by Bryan Mayer A vegan, a vegetarian and an omnivore walked into a bar… and… nothing happened—except maybe they enjoyed a cider together. At least that’s the way it should be. All of us want clean water, healthy food and a thriving ecosystem in which those things can exist.

More
December 29, 2016
2 mins read

Recent Comments

  1. Reesha Grosso on Three years of restoration at Buttercup Cottage
  2. Manish Thakre on Anthony Sorrentino is bringing a “happy warrior” mindset to his new role as CEO of the Fairmount Park Conservancy
  3. Steve Luxton on Philly-area environmental justice groups are finding resilience in the wake of federal funding cuts
  4. Ira on Philly’s expanded bike lanes are a work in progress
  5. Ruth Mooney on Three years of restoration at Buttercup Cottage

© 2022 - All rights reservedGrid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind
  • About
  • Advertise
  • Online Store
  • Donate
  • Distribution
  • Magazine
  • Contact
  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind