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Judith D. Schwartz

#093 January 2017/Food/Guest Editorial

Raising livestock for food can be a regenerative enterprise

Illustration by Marika Mirren Farm Facts by Bryan Mayer A vegan, a vegetarian and an omnivore walked into a bar… and… nothing happened—except maybe they enjoyed a cider together. At least that’s the way it should be. All of us want clean water, healthy food and a thriving ecosystem in which those things can exist.

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December 29, 2016
2 mins read

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