Peach Bliss by Anna Herman Gorge though you may, there are only so many peaches and cherries you can eat this summer, and some fruits are just better when they aren’t fresh: I’ve rarely had an apricot on the East Coast that was worth eating when I bought it. But sweet and tart jam made
MoreAt Spruce Hill Preserves, Molly Haendler concocts delectable jams and jellies
Photo by CJ Dawson Photography
For a while, Spruce Hill Preserves carried itself like some sort of jam and jelly speakeasy, selling jams, jellies, fruit butters and preserves without any licenses, from Molly Haendler’s small kitchen in West Philadelphia. There, she sold her flavorful
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