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From the Editor: Year One

Year One
It’s time to celebrate, Grid is turning one! In honor of this occasion, we’re throwing a party at Yards Brewing Company on Saturday, April 10 from 5 to 8 p.m. (see inside back cover for details). We would love if you stopped by, had a beer and said hello.
I suppose this is a time

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From the Editor: Turn the Page

One of my favorite things about being a member of the Sustainable Business Network is that, at the annual meeting, they offer a public forum for declaring your New Year’s resolutions. There’s nothing like making an announcement in front of a roomful of people—many of whom you’ll see the following year—to motivate you to keep

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From the Editor: A Hands-On Holiday

When I was a kid, the holiday season was all about the gifts. I remember them well: baseball gloves, bikes, electronic games. As the publisher of Grid, I wish I could tell you that all of that stuff didn’t make me happy—but that would be a big fat lie. Each year, my favorite gift and

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From the Editor: Rock On

Regardless of how this World Series turns out, watching the Phillies, and the city’s transformation, has been magical. Bitter and pessimistic fans have become believers; the team itself is fearless. Anyone who doubts that people can change—or that mindsets can shift—should look no further than our beloved Fightin’ Phils.The quest for sustainability isn’t quite as

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From the Editor: Food, For Thought

When I was a freshman in high school, two soda machines were installed in our cafeteria. School lunches cost a dollar, but the truly rebellious kids bypassed the lunch lines entirely and would buy a soda for 50 cents and two 25 cent bags of chips. Katie Cavuto-Boyle (p.37) would not have approved! One day,

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From the Editor: Try It!

It’s August and the full splendor of the CSA is upon us. For the uninitiated, CSA stands for Community Supported Agriculture. (This acronym is somewhat obtuse. I would suggest replacing it with BFF, Buying From a Farmer.) The way it works is you sign up before the farmers’ harvest, usually in the late winter or

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From the Editor: Empowering Food

What brings you to the food issue? Are you trying to find that tiny restaurant for a transcendent dining experience? Is it a recipe you need that will unlock your creativity and wow your friends and family? After all, what is more pleasurable than eating or preparing a delicious meal? (Please don’t say your answers

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