Starting a revolution at your kitchen table while you’re joyfully eating delicious food and drinking a locally made beer with friends is something of a tradition in Philadelphia. Let’s keep it going. by Heather Shayne BlakesleePhiladelphia is a deep green city, and the world knows it. But while we’ve been receiving international accolades for greening our
MoreGrid staff attended a preview for the event. Check out the calibre of food you can expect to find at the 2015 Flavors of the Avenue:
MoreThe 4th Annual Philly Farm & Food Fest is this Sunday, April 12. A partnership of PASA and Fair Food, the event brings together regional farmers, unique food producers and sustainable businesses and organizations. We're counting down the days to Sunday, April 12 with previews of the exhibitors you can expect to find at this year's Fest. To learn more
MoreThe 4th Annual Philly Farm & Food Fest is this Sunday, April 12. A partnership of PASA and Fair Food, the event brings together regional farmers, unique food producers and sustainable businesses and organizations. We're counting down the days to Sunday, April 12 with previews of the exhibitors you can expect to find at this year's Fest. To learn more
MoreThe 4th Annual Philly Farm & Food Fest is this Sunday, April 12. A partnership of PASA and Fair Food, the event brings together regional farmers, unique food producers and sustainable businesses and organizations. We're counting down the days to Sunday, April 12 with previews of the exhibitors you can expect to find at this year's Fest. To learn more
MoreThe Sly Fox Brewing Company creates a special beer to benefit the Schuylkill River Trail
Southeastern Pennsylvanians who love nothing more than enjoying a cold, local beer in the great outdoors needn’t look further than Sly Fox Brewing Company of Pottstown to satisfy their thirst. In April, the brewery will release a new craft beer inspired
Slow-cooked carnitas, scented with smoky cumin, cinnamon and orange, make an easy meal to share with friends. | Photo by Emily Teel
It's still winter, but let carnitas warm you up
Ah, spring. The promise of sunshine, blooming trees, crunchy new vegetables and the meals that taste the way spring can make us feel: bright, fresh and
Warm up the kitchen without cranking the thermostat by making roasted sablefish, escarole and avocado salad and roasted pineapple and coconut sundae | Photo by Emily Teel
Although you can’t will spring to arrive sooner, you can turn on the oven. Not only does it warm up the kitchen without cranking the thermostat, it’s also the
Illustration by Melissa McFeeters
Interns and apprentices learn the ins and outs of farming while testing their romantic notions about life on a farm
Most job interviews are nerve-wracking, anxiety-causing ordeals. But at the very least, they don’t take very long.
But that’s not the case if you are applying for an internship at Ledamete Grass Farm in
At Spruce Hill Preserves, Molly Haendler concocts delectable jams and jellies
Photo by CJ Dawson Photography
For a while, Spruce Hill Preserves carried itself like some sort of jam and jelly speakeasy, selling jams, jellies, fruit butters and preserves without any licenses, from Molly Haendler’s small kitchen in West Philadelphia. There, she sold her flavorful