Start your Christmas celebrations by indulging in a Swedish holiday Smörgåsbord prepared by Jeffrey A. Miller Catering. Join us for a delicious spread of all your favorites including Christmas ham, herrings, meatballs, salads, and bread. A selection of ASHM Christmas Market vendors will be open from 5-7 pm, so you can shop while you enjoy
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Spend a gorgeous summer evening at the American Swedish Historical Museum in FDR Park enjoying regional and international beers alongside Swedish-inspired eats! SmörgåsBeer party-goers can play trivia and lawn games as well as a traditional Swedish “tipsrunda” or quiz walk through the museum. There is no better way to pass a summer evening than tasting
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Summer means spending time in nature, getting together with friends and family, and of course, putting on funny hats and bibs to eat crayfish! What, you have never tasted a crayfish or decorated your outdoor space with red crustaceans and paper lanterns? Well, the Swedes would say you are missing out on one of the
MoreNow + Then Marketplace returns to The Oval for its send off weekend, Saturday August 24th from 3pm to 9pm with live music, games including a mini golf course thanks to Libertee grounds, and 50 local vendors including food & drink! Come by to shop and stay for a LIVE performance from Philly’s own favorite
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Meet Philadelphia artist, Deborah Zuchman at @bennascafe (at the corner of *th & Wharton Sts.) Sunday, July 21, 2024 from 2-4pm. Deborah was an Art Demonstration Teacher and taught in the Philadelphia Public Schools for thirty-five years. She also worked as a Project Manager for the Philadelphia Mural Arts Program for several years. Zuchman paints
MoreA Startup Turns 1 by Emily Kovach Red Brick Distillery opened in October 2015 in a 900-square-foot warehouse in Kensington. The tiny operation currently makes four products: single malt whiskey, barrel strength whiskey, sugar wash rum and pineapple rum. Grid chatted with founder and distiller Brian Forrest about Red Brick’s first year in the business.
MorePhoto Courtesy of Good Spoon Foods Riding the Wavelength by Emily Kovach A coffee roaster takes processed “green” beans, purchased from importers or sometimes directly from coffee farmers, and uses a combination of heat and time to coax out the best flavors possible. We asked local small-batch roaster Rick Malwitz, founder of Concave Coffee Roasters,
MorePhoto courtesy of Function Coffee Labs The Scientific Method by Emily Kovach Ross Nickerson possesses two of the greatest traits a barista could ask for: the unwavering precision of a scientist and the chatty good nature of a neighborhood bartender. Working behind the counter of Function Coffee Labs, he and his fiancée Megan McCusker’s new
MorePhoto courtesy of Karen Katz Bearing Fruit by Emily Kovach Adesola Ogunleye moved to the United States from Nigeria at age 6 and spent her childhood moving around the East Coast. She attended high school and college in North Carolina, where she studied textiles and printmaking, moved to Baltimore after graduating and then came to
MorePhoto courtesy of Peggy Baud-Woolsey by Emily Kovach If you’re looking for a place to celebrate a happy birthday, or just a happy hour, here are some of our favorite cocktail spots in the city. Get comfy at the bar and get up close and personal with a coupe glass or two. 1 Tippling Place 2006
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