San Francisco has never been short on culture—counter or otherwise—but it was the ice cream scene that inspired local musician Pete Angevine while visiting the West Coast last summer.
MoreDry, aromatic and alcoholic, cyser (pronounced sizer) is a type of mead made by fermenting honey in apple cider. According to Hank Frecon, humans have been keen on the stuff since ancient Babylon. His family’s orchards in Boyertown provide the raw material for Frecon’s Hard Cider, an all-local line of fruity ferments made for Kutztown’s
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