• Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind

Feed The Barrel

#100 September 2017/Column/Publisher's Letter

Publisher’s Letter: Thank You, A Hundred Times Over

Reflecting on the progress we have made by Alex Mulcahy We spend so much time plotting and planning what’s next, but on the cusp of our 100th issue, I finally took the time to look back at Grid.  Flipping through magazines, preserved in plastic sheaths like prized baseball cards from my youth, was a joy.

More
August 31, 2017
3 mins read
All Topics

South Philadelphia recycling program Feed the Barrel transforms used cooking oil into compost and biofuel

Cut Zahara, program director with Feed the Barrel, poses with her daughter, Geubrina Jalil. photos by Sahar Coston HardyWarm, welcoming and barefoot. That is Cut Zahara, owner of Barizkhy Daycare. (It’s still fairly new, come on in and make yourself at home.) Although she’s a petite woman among a sea of children vying for attention,

More
April 14, 2014
6 mins read

Recent Comments

  1. Suzanne Hagner on Despite its popularity, Pennsylvania’s solar energy future remains stalled
  2. Ebo Nunoo on Artisanal chocolate brings a Ghanaian immigrant back to his roots
  3. Stacey Howard on Bird advocates hit a wall at Philadelphia City Council
  4. Colin Purrington on A pair of chestnut trees in Wissahickon Valley Park are mysteriously unscathed by pathogenic fungus
  5. George Donart on Can Pennsylvania be both a data center hub and a climate leader?

© 2022 - All rights reservedGrid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind
  • About
  • Advertise
  • Online Store
  • Donate
  • Distribution
  • Magazine
  • Contact
  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind