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Feed The Barrel

#100 September 2017/Column/Publisher's Letter

Publisher’s Letter: Thank You, A Hundred Times Over

Reflecting on the progress we have made by Alex Mulcahy We spend so much time plotting and planning what’s next, but on the cusp of our 100th issue, I finally took the time to look back at Grid.  Flipping through magazines, preserved in plastic sheaths like prized baseball cards from my youth, was a joy.

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August 31, 2017
3 mins read
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South Philadelphia recycling program Feed the Barrel transforms used cooking oil into compost and biofuel

Cut Zahara, program director with Feed the Barrel, poses with her daughter, Geubrina Jalil. photos by Sahar Coston HardyWarm, welcoming and barefoot. That is Cut Zahara, owner of Barizkhy Daycare. (It’s still fairly new, come on in and make yourself at home.) Although she’s a petite woman among a sea of children vying for attention,

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April 14, 2014
6 mins read

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