Philadelphia’s food scene is one of the best in the country, and we could go on and on about our favorite places to eat. From the outstanding locavore choices to the ever expanding vegan and vegetarian options—not to mention more local beer and finely distilled spirits than you can shake a martini at—we are now
MoreSustainability in the Suburbs? by Danielle Corcione Mistral, pronounced MEE-strall, opened its doors at the King of Prussia Mall on March 1. Nestled between Neiman Marcus and Lord & Taylor, the brand-new restaurant has aspirations to farm-to-table fare, even if it’s an unlikely setting. Why King of Prussia over Philadelphia? The idea was proposed to
MorePhoto courtesy of Tired Hands Brew Cafe by Emily Kovach You’ll never find a Sysco truck unloading produce into the kitchens of these restaurants—their goal is to keep it local, all year round. The farm-to-table trend certainly had its moment, and in some scenes that moment may have passed. But in our neighborhoods, there is
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