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cooking oil recycling

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South Philadelphia recycling program Feed the Barrel transforms used cooking oil into compost and biofuel

Cut Zahara, program director with Feed the Barrel, poses with her daughter, Geubrina Jalil. photos by Sahar Coston HardyWarm, welcoming and barefoot. That is Cut Zahara, owner of Barizkhy Daycare. (It’s still fairly new, come on in and make yourself at home.) Although she’s a petite woman among a sea of children vying for attention,

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April 14, 2014
6 mins read

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