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cassoulet

#093 January 2017/Food

Soul-satisfying cassoulet pairs perfectly with local brews

Slow-Cooked Beans and Beer by Brian Ricci Winter brings an excess of darkness and chills. It invites us to stay indoors and gather to share a meal. You might want to read a book for a while and catch a nap—either way: Before you do, read this, go shopping and start your cassoulet.  Ultimately, this

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December 29, 2016
3 mins read

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