cassoulet Archives - Grid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind

cassoulet

#093 January 2017/Food

Soul-satisfying cassoulet pairs perfectly with local brews

Slow-Cooked Beans and Beer by Brian Ricci Winter brings an excess of darkness and chills. It invites us to stay indoors and gather to share a meal. You might want to read a book for a while and catch a nap—either way: Before you do, read this, go shopping and start your cassoulet.  Ultimately, this

More
December 29, 2016
3 mins read

Recent Comments

  1. Chuck Pingue on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way
  2. marianne on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way
  3. Edward Quinn on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way
  4. Paul Leonard on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way
  5. Mary Day Kent on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way

© 2022 - All rights reservedGrid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind
  • About
  • Advertise
  • Online Store
  • Donate
  • Distribution
  • Magazine
  • Contact
  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind