Photo by Margo Reed Open House by Emily Kovach When you step into House of Our Own, you first notice the sheer quantity of books, and the echo of history in the space. It is indeed a house, squeezed between University of Pennsylvania fraternities on Spruce Street, resplendent with Victorian architecture details: high ceilings, arched
MorePhoto by Julien Roubinet Bound by Matt Bevilacqua Behind a set of red double-doors on South Philly’s quiet Alter Street, Bridget Morris is hard at work. Her bookbinding company, Bella Forte, typically handles between three and 10 orders at a time, all of them handmade by Morris, her husband, Paul King, and two other employees.
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Photo by Margo Reed Anarchist Book Nook by Emily Kovach You might not expect to find a radical bookstore among the pawn shops and window displays of sneakers and jewelry on South Street. But at 704 South, there it is: the storefront for Wooden Shoe Books and Records, an all-volunteer collective that’s been a mainstay
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Photo by Margo Reed Kooky and Calm by Emily Kovach Ann Tetreault has always been a book lover. Her parents—both teachers—would frequently stop to peruse bookshops with their children, and Tetreault became a book collector at a young age. She studied literature in college and got her master’s degree in folk studies, going on to
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by Emily Kovach Entering a comic book shop can feel intimidating. Will you encounter a peevish clerk, à la the Comic Book Guy on “The Simpsons,” already and always disappointed by your plebeian lack of knowledge on the finer points of the X-Men universe? Or will it be a male-dominated space, dismissive or unwelcoming to
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story by Liz PachecoTwo years ago, Liddy Russo challenged herself to craft gifts for friends and family without buying new materials. Her solution: Make paper ornaments from old book pages. The spherical origami was so well-received that she started a business, Made by Liddy, and began selling the pieces. “I think it’s really important
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Did you think we could get through an entire issue of Grid without mentioning Michael Pollan in our media section? Maybe next month. Best-known for his work on food politics, Michael Pollan’s second book, A Place of My Own (1998, reissued in 2008), focuses on architecture and building, documenting his efforts to construct the titular
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Raj Patel opens his new book, The Value of Nothing, with an anecdote about being a child playing in his parent’s convenience store. He recalls getting endless pleasure out of the pricing gun—especially when labeling his little brother with a paltry $.01 cent tag.
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Jonathan Safran Foer has flirted with vegetarianism his entire life. Despite questioning the morality and cultural history of eating meat since childhood, the 32-year-old author of the popular novels Everything Is Illuminated and Extremely Loud and Incredibly Close wavered between omnivore and vegetarian for years until he became a father.
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