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Bibou

#098 June 2017/Food

In a basement in the burbs, Emiliano Tatar is making artisan cheeses

Secret Cellar by Emily Kovach To the unsuspecting eye, Emiliano Tatar seems like a regular guy: He lives with his wife and two children in Merion Station and is a full-time general pediatrician practicing in Roxborough. But, like an artisan superhero, in the evening he trades the stethoscope for a spatula and makes handcrafted cheese

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May 31, 2017
1 min read

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