The Bauman Family’s centuries-old recipe with modern day ethics

Nothing but Fruit by Lindsey Walker Apple butter—a sweet, spreadable concentration of apple cider and apple sauce—is a centuries-old method of preserving fresh fruit that serves our appetite for local food and creates almost no waste.  It’s “a simple food done incredibly well,” says Michael Holahan, who co-owns the Pennsylvania General Store with his wife,

1 min read