Fermentation author pens book for beginners and experts alike

interview by Katie Bohri Eager to excite your palate and shake up your kitchen routine while adding nutrition and probiotics to your diet? Check out Philadelphia fermenting guru Amanda Feifer’s new book Ferment Your Vegetables. With time, a few vegetables, water and salt—key to keeping bad bacteria at bay—you can make vegetables last longer and

More
2 mins read

Cooperative Principles

1. OpenCooperatives are voluntary organizations, open to all people able to use their services and willing to accept the responsibilities of membership, without gender, social, racial, political or religious discrimination. 2. DemocraticCooperatives are democratic organizations controlled by their members—those who buy the goods or use the services of the cooperative—who actively participate in setting policies

More
1 min read

The Encyclical

Pope Francis, who took his name from St. Francis of Assisi, patron saint of animals and the environment, will visit Philadelphia in September of 2015. Long after he has left the City of Brotherly Love, the words from his encyclical letter “On Care for Our Common Home” will be with us. 

More
8 mins read

We’ve got to get ourselves back to the garden

Revival By Heather Shayne Blakeslee Blind faith in markets and technology. Contempt for the poor, loss of biodiversity, global inequality, animal testing, throwaway culture and the big bank bailout. Fracking, factory farms, GMOs and greenwashing. Cynical politicians and profiteering companies. Climate change. Modern slavery. Societal breakdown. Pope Francis left no stone unturned in “On Care

More
2 mins read

As cooler weather sets in, seek out these treats of early fall

  by Peggy Paul Casella FennelThis herb grows up to 10 feet tall, with finger-like stems that stretch upward from its bulb amidst feathery fronds. As it reaches maturity, the plant produces a canopy of yellow flowers. Like the fronds, stems and bulb, these flowers are entirely edible, boasting a sweet, licorice-like flavor. The two

More
2 mins read

Come Intern for Grid this Fall!

Fall internships available at Philadelphia’s leading sustainability magazine Grid interns will help table events while learning the ins and outs of working at a niche publication. Are you passionate about sustainability and looking for a way to get involved in Philadelphia? Grid, Philadelphia’s leading sustainability magazine, is looking for eco-minded individuals interested in an editorial internship

More
1 min read

The noisy, messy, wonderful world of kids learning in nature

A Not So Silent Spring by Heather Shayne Blakeslee Rachel Carson, the legendary author of the watershed book Silent Spring, was once a young girl. It seems an obvious thing to say, but it’s worth thinking about where this environmental icon—who changed the course of history—came from.  In one picture, at four or maybe five,

More
2 mins read
1 79 80 81 82 83 207