It can be easy to get discouraged these days. Everywhere we look, there are signs of a struggling planet and, often, it’s difficult to see a clear path to an effectual response. 2022 may well eclipse recent years as the hottest on record. Rainfall has alternated between being absent or violent in Pennsylvania, one of
MoreThis year's Philagrafica, Philadelphia's international festival celebrating print in contemporary art, is permeating the city in "dynamic and unexpected ways." On display at the Moore College of Art and Design is Mundus Admirabilis, which utilizes vinyl and screenprinting on porcelain and embroidery on fabric.
MorePennypack Farm and Education Center’s mission is to make "local sustainable agriculture an important part of our community through farming, education and community events.” The organization is adamant about providing locally-produced, humane and toxin-free food as well as environmental education to its patrons. Pennypack Farm offers both summer/fall and winter/spring shares that run for six
MoreMugs by Lyla KaplanMusic & Mugs, an event hosted by Kennett Flash in Kennett Square, features lots of things Grid readers love: local drinks, local snacks, local art and local music.
Use a handmade mug to sample beers from Victory Brewing Company while enjoying music from Hezekiah Jones, Chris Kapser, The Spinning Leaves and The Sisters Three. The ticket
This post originally appeared at Plants on Deck, a local blog about urban gardening.
And checking it twice. It’s hard to believe with recent weather woes but there are reasons for optimism:The sun is shining and the 40-degree temps are rapidly melting the blackened snow heaps still dotting Philly’s streets.
MoreKeystone Farm, run by Larry Russel and his wife Phylann Nemeth is a haven dedicated to quality farming methods. Russel, a sixth generation farmer, grew up on a dairy and maple syrup farm that had been in business since 1796. After marrying Phylann, the pair began researching alternative farming methods and started Keystone Farm in
MoreThis video was produced by the Drexel University Philly Eco City blog which explores “sustainability through the eyes of young people.”
MoreTrees provide for us in amazing ways. Did you know that one mature tree can produce enough oxygen to sustain two human beings? Or that an acre of trees absorbs the same amount of carbon dioxide in a single year as is produced by a car driving 26,000 miles? Over the course of the next
MoreRhubard syrup, from Marisa McClellan’s upcoming recipe in GridSo, you’ll be noticing some new bylines in Grid over the next few months. We’re adding a gardening column and a biking column. We’ve also recruited Marisa McClellan, author of the excellent blog Food In Jars to contribute her culinary expertise to our food section. In the
MoreI recently watched The End of the Line, a documentary about overfishing and the havoc it wreaks on global fish stocks. (Look for a review in April’s issue of Grid.) In the film, journalist Charles Glover (author of the book upon which the film is based) compares the situation of bluefin tuna to that of
MoreGrid isn't the only one hiring: the Bicycle Coalition is staffing an outreach team that will work to promote bicycling as an easy, inexpensive and fun way of getting around Philadelphia. They will be hiring 6 seasonal full-time ambassadors for May-September. If you're interesting, act fast: Preference will be given to applications received before 5 p.m.
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