It can be easy to get discouraged these days. Everywhere we look, there are signs of a struggling planet and, often, it’s difficult to see a clear path to an effectual response. 2022 may well eclipse recent years as the hottest on record. Rainfall has alternated between being absent or violent in Pennsylvania, one of
MoreThis story was published by the New York Times over a week ago, but I keep finding myself talking about it, so I figured I would bring it up with the legions of Griddle readers.
Despite the horrific title, "Hip Hop Cuisine" (which just makes me think of this atrocity), the article is an interesting discussion
I really hate malls, which is one reason I love this idea. From the original story in the Cleveland Plain-Dealer: Now Vicky Poole, the Galleria’s marketing and events director, who worked on her grandpa’s farm as a child, expects that by late spring or early summer, there will be fresh tomatoes for sale among the
MoreNow that temperatures are on the rise and spring is growing near, our attention is once again brought back to the garden. Also growing near is the release date for Urban and Suburban Meadows: Bringing Meadowscaping to Big and Small Spaces, written by photographer, certified horticulturalist and landscape designer Catherine Zimmerman (my mom!).
Urban and Suburban
It might be difficult to gain access to Vollmecke Orchard’s CSA this season, but getting on their waiting list will work to your advantage in the end. The 37-acre family-owned farm in Chester County is on a mission is to “be a vibrant successful family farm based on quality produce and respect for nature.”
MoreI've been talking a lot recently about the fact that the more I learn about industrial/unsustainable food production, the fewer things I can enjoy eating. This isn't all bad. It's important to be an ethical, conscientious consumer, and sometimes the more you learn about a product (especially when it comes from a local, independently-owned source)
MoreRed Earth Farm, located in Schuylkill County, promises fresh local produce grown without any synthetic, artificial or chemical substances. The 13-acre farm shares its bounty at local farmers' markets and with CSA members from June to November. Weekly CSA shares are chosen by members from an online list of available produce. These orders are then
MoreThe health of a nation (or in this case a city) begins with the initiatives of young people. Teens 4 Good, a program of the Federation of Neighborhood Centers, shows the kind of initiative and promise Philadelphia needs to become a healthy and sustainable city. The group transforms vacant city lots into urban gardens, providing
MoreRuss KremerSpeaking of Fresh, one of the film's most interesting and affecting stories involves Russ Kremer, a pig farmer in Missouri. For years, he ran a commercial pork operation, which meant daily doses of antibiotics for all his animals. One day he was injured by a hog, and nearly died from an antibiotic-resistant infection he
MoreTomorrow at 7 p.m., the Ambler Theater will screen Fresh as part of their Pennypack Sustainability Series. For information and tickets, visit amblertheater.org or call 215-345-7855.
Check out my review from March's Grid after the jump. Oh, and in case you need any encouragement to attend, Will Allen is in this movie. WILL ALLEN.
MoreA few weeks ago, Detroit Mayor Dave Bing announced plans to consolidate the city—determining which neighborhoods are viable, and abandoning those that aren't. So, what happens next? From the Wall Street Journal:
Along with the mayor, a number of academics and philanthropic groups are sketching visions of a different Detroit. One such vision has urban farms
More