/

Comings & Goings

Fairmount Park Conservancy Hires New Director, Financial Officer Jamie Gauthier was hired as executive director of Fairmount Park Conservancy on Sept. 13. Gauthier began working at the conservancy as senior director of public partnerships in January, and she has served as acting executive director since July, upon the departure of Rick Magder.  Gauthier has a

More
3 mins read
//

The Fix

America’s workplaces, and the policies that serve workers, are in need of renovation. Do we have the political will for an overhaul? Interview by Heather Shayne Blakeslee We’re awash in news accounts of workplace sexual harassment, the “fight for $15,” cities vying for the Amazon HQ2 bid, and Congress debating which public policies they claim

More
4 mins read
//

What’s in a Name?

Don’t be fooled by stores with a global supply chain that claim to be ‘farmers markets’ By Danie Greenwell Walk into a supermarket and you will find yourself caught up in a whirl of “local,” “organic” and “farm fresh” merchandising. These words are intended to make us feel better about our purchases, but it is

More
3 mins read
/

Specialty Grocers for the Inspired Cook

When your recipe requires some serious shopping, Philadelphia has you covered Ey Emily Kovach If you’re doing a deep dive into an unfamiliar cuisine, sometimes the hardest part is finding the right ingredients. But all over the Philadelphia region, you’ll not only find specialty shops where you can get what you need to create a

More
6 mins read
/

The Conscious Closet

Creating a capsule wardrobe can help support everything from reduced waste to women’s rights By Brittany Barbato After years of budget-shopping for work clothes at Salvation Army and Goodwill, I looked into the mix-and-match jungle in my closet one morning and thought: I have nothing to wear. I decided I needed to purge. Clothes flew left

More
5 mins read
/

The Minimalist Kitchen

Forget the doodads. This is all you need to create beautiful meals.  By Christina Pirello I hate gadgets. I’m glad that’s off my chest. From garlic presses to citrus juicers, I have little use for any of it. Give me a chef knife and a cutting board and I’m all set. Every time I see a

More
3 mins read