story by Marisa McClellanOnce the growing season in the Philadelphia area kicks in, we get six to eight good weeks before the weather is too hot for delicate lettuces. While they do return in the fall once the heat lessens, I take that initial and finite season as a challenge to eat
Morestory by Bernard Brown | photo by Nick KiriazisOne early sign that spring has arrived is the sound of Spring Peepers. To call these frogs “peepers” is a bit of an understatement. They have loud, projecting calls. When you finally track down one of the little guys (easiest with a friend to
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story by Samantha Wittchen
By mid-2010, news of PECO’s energy rate caps expiring had the media filled with doomsday tales of electricity prices rising 20 to 30 percent by the end of the year. And then, a strange thing happened – or rather, it didn’t happen. As the ball dropped at midnight on
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story by Tanya Veitch | illustration by Stephen HaighFirst, a confession: I am a full-on honey bee nerd. I love my bees and am totally addicted to beekeeping. I’ve been “keeping” bees since July 2010. In that time I’ve lost sleep, been stung (my fault), felt terrified and overwhelmed, and of course,
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sotry by Char Vandermeer When I was a little squirt, my folks always made sure I had a patch of garden all to myself. My specialties were radishes and carrots, but I also have happy memories harvesting potatoes with my dad. What fun it was rooting underneath those big, leafy green plants,
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story by Liz Pacheco | photos by Emily WrenEntering the high tunnel at Mort Brooks Memorial Farm in Mount Airy is a little like stepping into a time machine. In early March, there are dense rows of rainbow chard and arugula, and a few beds have green stems poking through the soil.
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