I often feel hemlock trees around me before I look up and identify them. I’ll be hacking my way through the woods, sweating in summer heat. Then the underbrush opens, the light dims and a slow, refreshing breeze washes over me. I’m under the tight canopy of a hemlock standing alongside a stream. I love
MoreStuff that stocking with delectables and equip your favorite foodie with the finest kitchenware Philly has to offer. Or, if you’re looking to keep those gastrophiles busy this winter, set them up with a canning system… or even better, a homebrewing kit. Festive!
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Fingerless gloves? Check. Wool socks? Check. Handcrafted hat and shirt? Chic! Don’t be Scrooge-y. That PA-manufactured folding bike isn’t going to put itself under the tree. The stylin’ urbanite in your life won’t know how to thank you. Then you can tell him where to go and how to get there with help from GRID’s
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You’ve made your list and checked it twice, but it doesn’t really matter if they’re naughty or nice—you still have to get something for the rugrats. It’s actually not that hard to avoid the trappings of Saturday morning cartoon merch and drop something special down the chimney. The kids are gonna love it.
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If the snout-to-tail movement sounds more like an ideal than a realistic approach to cooking, Jessica Moore, founder of Philly CowShare (PCS), wants to help. PCS sells 100 percent local, grass-fed, dry-aged beef to both retail and individual customers. The cows, guaranteed free of growth hormones and antibiotics, come from local farms in Lancaster, Chester,
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Standing next to meat hooks and the cage where bison, cows and pigs are fatally stunned in the first step of meat processing, Jay Smucker talks about his work. “We really enjoy what we do,” says the manager of the family-owned Smucker’s Meats, a slaughterhouse in Mount Joy, Pa. Smucker isn’t referring to the slaughter,
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