Illustration by Grace Hwang It’s Prime Time To Savor These Late-Summer Beauties By Peggy Paul Stone Fruits (e.g., peaches, plums, nectarines and apricots) Though they vary in flavor, size and shape, all stone fruits (or drupes) are unified by their thin skin, soft, sweet flesh and nut-like pit. Peaches and nectarines are the densest of
MoreKids taking a hike with the Urban Blazers program learn which berries are edible | photo by Urban Blazers by Hannah Waters The woods of Fairmount Park are haunted. There, in a dilapidated hut, lives the Green Lady, according to local legend. She roams the park with a single purpose: to steal kids who venture too
MorePhillyEarth permaculture students at the Village of Arts and Humanities stand with their teacher, Jon Hopkins (center) in the middle of their garden | photos by Jared Gruenwald By Marilyn Anthony The cob oven, hand-built from Warnock Street clay, was nearly finished when it suddenly collapsed. Jon Hopkins, Director of the PhillyEarth project thought, “Oh my
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Free Library of Philadelphia President Siobhan Reardon | photo by Jon Roemer By Marilyn Anthony In 2008, Siobhan Reardon, the first female president of the Free Library of Philadelphia, had some challenging ingredients to work with when she arrived: a 30 percent budget cut, a stalled capital campaign, pressure to close many neighborhood libraries and the astounding
MoreElementary students at the Schuylkill Center for Environmental Education get down in the mud during a hike | photo by Rebecca Dhondt by Justin Klugh As a child, environmental leader Mike Weilbacher can remember getting lost in the pine woods of Long Island. “That was our home,” he recalls. “We’d go off, two miles away from
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Endangered tigers and gorillas are now roaming the grounds at the Philadelphia Zoo. Can its consumer education programs make conservation activists of the humans walking among them?
MoreWe all know that the food we nourish ourselves with affects our bodies. But how often do we think about the fact that what, and where, we choose to eat affects the health of the local economy and environment? Our everyday food choices also reflect our personal values. When you choose to patronize businesses in
Moreby Emily Teel Mushrooms grow from a network, a web of interconnected genetic information called mycelium. Even though it’s invisible to the human eye, soil mycelium is constantly growing, individual spores sending out threads called hyphae and building connections to one another. Something similar happened when Dan Howling, Brian Versek and Tyler Case met. Mycopolitan, Philadelphia’s
MoreThere are hundreds of places in Philadelphia where you can get great vegetarian food. Many are now offering specials, like Meatless Mondays at dive bar stalwart Tattooed Mom’s, when vegetarian entrées are half off, and Tiffin Tuesdays, when they offer deep discounts on their vegetarian menu as well (even when you’re ordering online and getting
MorePLANT-BASED PROFILECouncilman Kenyatta Johnson not only wants to be there for his constituents; he wants to be there for his infant son. “I can’t predict the future, but I do know that taking care of my body and eating healthy is one way to make sure I’m doing all that I can to be around
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