GridPhilly

It had been years since the scent of charcoal and BBQ had engulfed my backyard. So, this summer I made it a priority to fire up my grill as often as possible, throwing on everything from burgers to veggies to chicken to ribs. This Inquirer article offers a bit of extra inspiration: pizza! But how does

Excellent Naval Yard news, courtesy of those rapscallions at Philebrity: Back in November, solar panel outifit HelioSphera announced they’d move ops down there, and now, the US Department of Energy and several other federal agencies have jointly awarded a $129 million grant to a partnership based in Philadelphia. The grant’s direct result will be the creation of the Greater

A Philadelphia version of the High Line on the Reading Viaduct? Philly Brownstoner discusses this intriguing proposition.

Grid contributor Marisa McClellan is getting a lot of love these days. This week, she was the star of an Inquirer feature: Thanks to a foodie zeitgeist stoked by creative chefs, urban farmers and a crackerjack blogging community, canning is all the rage. From her apartment on the 20th floor of a Center City high-rise,

Here’s a nice little article from the Inquirer about a group of five Swarthmore moms, who took a deep look at their lifestyles to see just how sustainable they were. They then decided to go on a mission to live a more eco-friendly life. The article revisits them after two years. Were they able to

Hey, garden lovers! It’s time to nominate your favorite gardener. UC green is seeking nominations for its Inspirational Garden Awards. Here’s a little more information: The 2010 awards will honor nominees for outstanding examples of creative front yard and public space gardening.  All nominees will be invited to the mansion at Woodlands for a reception

There are plenty of foods you want to eat, even if you can’t necessarily feel good about it. Well, Philly Homegrown, the Greater Philadelphia Tourism and Marketing Corporation’s new Eat Local initiative, is here to help.  They’ve recruited Frog Commissary founder Steve Poses to serve up cheesesteaks made using only ingredients grown and produced within

Three Potato Four, the addictive online resource for repurposed and salvaged home decor, is opening its first brick-and-mortar location in Manayunk.  Husband and wife owners Janet Morales and Stu Eli will celebrate the launch of their new venture on Saturday, August 28, noon – 8 p.m. Regular shop hours will be Fridays and Saturdays, noon

UWISHUNU shared an exciting little rumor yesterday about a fall Night Market put on by The Food Trust. I did some digging and local blogs are all over this news. Apparently the market is inspired by lively, night time bazaars that are commonplace throughout Asia. Meal Ticket shared that it will be held six times