Image via PlanPhillyHere’s something that could be happening right outside Grid‘s Arch Street office: The Inquirer reports that a proposal was recently made for a 530-car Convention Center parking garage. The five-story structure would be built between Juniper Street and the Arch Street United Methodist Church. Inquirer architecture critic Inga Saffron is clearly not into the idea,
MoreFive year Liberties Walk veteran One Shot Coffee has moved—but not too far. The cafe will open its new location, on the corner of American and George streets, to the public today. The multi-level space will offer a full brunch menu from 7 a.m. to 7 p.m. (brunch for dinner!) featuring local, seasonal ingredients. The chef? Michael Thomas,
MorePhilly Compost’s Lee MeinickeHere’s some disappointing news: Philly Compost’s plans to operate out of the Schuylkill Center in Roxborough have been shelved. President Lee Meinicke says she doesn’t have the funds to get up and running, but hopes to eventually raise the capital. Unfortunately, another problem looms: Some neighbors oppose the composting facility (including members
MoreThanks to Grist for sharing this news. Early last month, the USGBC announced 10 participants in its Affordable Green Neighborhoods program, and the under-construction 9th and Berks Transit-Oriented Development (TOD) was among those selected. The program will provide the project with $25,000, along with the educational resources needed to reach LEED’s newest certification for Neighborhood Development.
The Berks
BT Brownies—makers of marvelous chocolate morsels—has opened a storefront in Lansdowne. Via Meal Ticket: The brand-new spot, located at 54 West Marshall Road in Lansdowne, will feature all of their popular brownies (chocolate, cookie, peanut butter), and they’ll soon add a peppermint brownie to the mix. Their hours of operation (for the time being) are
More350.org is hosting a new campaign to raise awareness about climate change through art. Dubbed “350 EARTH,” the project is the first art exhibit large enough to be seen from outer space. Participants all over the world have submitted photos of their larger-than-life works. The pictures are beautiful and the message is powerful. Check them
MoreFood & Water Watch, a non-profit that works to make sure the food, water and fish we consume is safe, accessible and sustainable, recently unveiled a new website called Factory Farm Map. The site is a serious wake up call for anyone unaware of the sprawling presence of factory farms in the U.S. The map
MoreDaniel Thut, co-owner of West Philly’s Green Line Cafés, first heard about the benefits of LED lighting three years ago. He started experimenting with the lights, but found them too bright for a laid-back café. Now, with the help of PekaSys, a sustainable technology company, Thut is giving LEDs another try.
MoreThe supermarket on 48th Street (between Spruce and Pine) has been vacant for almost a decade. But, thanks to $1.5 million in federal grants, the Enterprise Community Development Corporation is ready to break ground on the Center for Culinary Enterprise, the first food incubator of its kind in the nation, dedicated to training and employing
MoreWho needs another necktie or instantly-outdated gadget? Edible gifts are among the most sustainable you can give, especially when they’re crafted by local artisans using local ingredients. Whether you’re looking for something spicy and savory or sweet and satisfying, Grid’s Holiday Gift Guide is here to help. And, as an added bonus, Marisa McClellan has
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