Back to the Land: Turning prison food waste into compost

image via healthylifestyleplus.comOn average, an American wastes a half pound of food daily. At Philadelphia’s Riverside Correctional Facility this translates into 150 pounds of food waste each day that is dumped into landfills. But thanks to a grant from the EPA, future food waste at the facility is destined for a different end.         With

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Seed Bombin’: Guerilla gardeners launch urban renewal effort

A seed ball vending machine from Green Aid | Image via blog.modernica.net Across the country, people are bombing urban vacant lots. Well, seed bombing that is—throwing balls made from clay, compost and seeds onto abandoned areas in hopes of restoring some vegetative beauty. These actions are a throwback to the first guerilla gardeners of the

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Porous Percy: PWD takes sustainability to the streets

As shared by Plan Philly, the 800 block of Percy Street in South Philly was unveiled as the City’s first porous street on Tuesday, a pilot initiative that Mayor Nutter is hopeful will lead to the transformation of Philadelphia’s 19,654 acres of paved streets and highways into porous “green streets.”  Underneath the 800 block of

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WAKE UP CALL: Start your day right with GRID’s grab bag of sustainability news

The Fukushima Plate | Images courtesy of Nils Ferber It’s Radioactive A plate for what ails you (or your food). With radioactive food scares of the past (need I mention radioactive milk?) brought to mind by concerns over the disabled Fukushima Dai-ichi nuclear plant, designer Nils Ferber has introduced  the “Fukushima Plate,” high-concept flatware with the goal

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Hide & Go Seek: Interactive map lets you explore the H2O you use

Water used to produce 1 lb of beef | Image via nationalgeographic.com
Gridtern Allison Bart gives you the low-down on "hidden" water usage.
Omnivores, vegetarians and vegans alike may not always realize how much water goes into sustaining their lifestyles and comforts. Food and otherwise, many of the resources we rely on daily use hefty amounts of

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Mode Shift: The BCGP presents a bike-tastic report

Thanks to the folks at uwishunu for sharing this exciting news about Philly’s two-wheelin’ stats! According to the Bicycle Coalition’s new “Mode Shift” report, Philadelphia’s cycling community has grown to one of the highest rates in the U.S. Here’s a brief breakdown from the summary on how we measure up: *Per capita, Philadelphia has twice

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Party On: June issue release party on May 16th!

Pie made by recipe maestro Marisa McClellan..just a piece of this delicious issue.If you haven’t already heard it through the grapevine, from one of our almost 200 confirmed party guests, we will be celebrating our June Food Issue in just one week! Perhaps one of our most anticipated issues (I mean, who doesn’t LOVE food?!

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