WAKE UP CALL: Start your day right with GRID’s grab bag of sustainability news

A satellite lunch. Image via fedupwithschoollunch.blogspot.comSo Long Fresh School Lunch Providing healthy, fresh school lunches is getting harder in Philadelphia. The school district has recently released plans to close kitchens at 26 elementary and middle schools, replacing on-site lunches with “satellite” meals, pre-fabricated lunches cooked off-site and delivered to schools. Philadelphia Inquirer Food Safety Not

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Tying the Knot: GRID Wedding Issue Release Party!

We’ve finally done it. GRID has officially taken the plunge into wedded bliss, and we couldn’t be more excited to share all the details with you! We searched far and wide for the most sustainable, waste-free companies and tips to ensure that the GRID Green Wedding Guide will lead you – blushing brides and grooms –

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1 min read

Climate change is coming to your backyard!

The panel at Longwood Gardens featuring climate change information from NOAA. (Image via Longwood Gardens)Climate change is affecting all aspects of our natural environment, and our backyard gardens are no exception. A new exhibit at Longwood Gardens is showing visitors how the warming weather trend is effecting garden plant growth. The exhibit is a pilot

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Collab for the Creek: FOW & Fairmount Park’s Wissahickon renewal project

Volunteers at the Kitchen’s Lane work site | Image via FOW The environmental and aesthetic quality of four sites along the west side Wissahickon gorge will improve thanks to a partnership between the Friends of the Wissahickon (FOW) and Fairmount Park’s Natural Resources staff. The two-year collaboration, dubbed the Wissahickon Mitigation and Sediment Reduction Project,

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1 min read

The Wedding Issue: Something Gold to Something New

Anna Bario and Page Neal are in the business of turning sparkly daydreams into reality, with lessened impact on people and planet. From their Bario-Neal studio/shop in Queen Village, they handcraft fine jewelry from conflict-free gems and reclaimed precious metals, both from their own designs and custom orders.

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The Wedding Issue: Dishing It Out

With so much excellent grub being produced all around our city, building your wedding menu with seasonal foods has never been easier—or more delicious. Jennifer McCafferty holds sustainability as the core value of JPM Catering, based out of a Manayunk kitchen and serving the city and Main Line.

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The Wedding Issue: Change of Venue

When choosing a wedding venue, consider parks, private gardens, local farms and even friends’ backyards before looking to conventional hotels and ballrooms. Facility rental fees paid to nonprofit organizations can benefit historical or environmental preservation and programming. For a winter wedding, investigate outdoor spaces with indoor counterparts, or seek out venues with environmental building credentials.

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1 min read

Banding Together: Cutting-edge architectural salvage company Greensaw has taken the bold step of becoming an employee-owned co-op. Will the risky move pay off?

Can one imagine an economy in which labor hires capital? Where workers have a legal right to the profits and legal responsibility for the liabilities because they are the owners, where workers jointly manage the firm and themselves in a democratic fashion?
—William Greider, national correspondent for The Nation, in his introduction to The Real World

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