Last year, Valley Shepherd Creamery in New Jersey appeared on my radar and quickly became a favorite source for rustic, raw-milk cheese. This Pecorino-style wedge made from the milk of pasture-raised sheep is a good choice for February, when your disposition needs sweetening and your palate craves dense, nutty cheeses. Tuck a wedge of Oldwick
MoreUniversity of California Press, 128 pp., $21.95 written by Kirstin Dow and Thomas E. Downing reviewed by Katherine SilkaitiThe Atlas of Climate Change is a deftly illustrated and informative reference book about the state of the global climate today.
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Avery, 358 pp., $26 written by Capt. Charles Moore with Cassandra Phillips reviewed by Katherine SilkaitisWhen Capt. Charles Moore set sail from Honolulu in 1997, he and his crew stumbled upon a floating phenomenon. Estimated at two million square miles, the North Pacific Subtropical Gyre is home to nearly three million tons of plastic debris.
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Farrar. Straus and Giroux, 339 pp., $29.95 written by Joshua David and Robert Hammond l reviewed by Katherine Silkaitis
When New York City’s High Line opened in June 2009, it was the culmination of a decade’s worth of work spearheaded by two unlikely West Side residents. Joshua David, a travel journalist, and Robert Hammond, an
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Imagine an entire weekend dedicated to teaching sustainable skills of all kinds—backyard chicken raising, beekeeping, composting, gardening, healthy cooking and home energy efficiency. The Home Grown Institute, whose inaugural conference is this March, has planned to do just this. The conference is tailored to provide attendees with the skill sets and motivation to transform their
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written by Dana HenryThis past April, Kevin Musselman, coordinator for the Kensington Area Neighborhood Advisory Committee (KANAC), approached neighbors at Frankford and Cambria Streets in West Kensington. “We’re going to start a farm in that lot over there,” he told them. The lot he was referring to, like many derelict parcels inthe area, was frequently
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story by Samantha Drake Any doubt that the Philadelphia region has a thriving alternative economy, complete with cooperatives of all kinds, can be answered by a look at the map created by Craig Borowiak, political science professor at Haverford College.
The Philadelphia Mapping Project illustrates the evolving “solidarity economy,” which, according to Borowiak, includes “economic activities
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Story by Jacob Lambert | Illustration by Melissa McFeetersThe idea of environmentalism can be found in all sacred texts,” says Stacey Kennealy, the certification program and sustainability director at GreenFaith. “However, it’s only recently that the religious environmental movement has taken root.” Nowhere is this movement more apparent than in Philadelphia, where local
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For all those guilty of drooling over the fresh produce sprouting up in Philly’s many urban farms, it’s time to stop staring and learn about the roots of this growing movement. The Westphal College at Drexel University is hosting a special screening of two farm-focused films tomorrow, Feb. 7 at 6:30 p.m. First, watch “West Philly
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Snowy Owl, Warren County NJ Jan 2012, Adrian BinnsI’m three weeks into my Big Green Year—my attempt to see as many birds in one year using only environmentally responsible transportation. I’m already up to 100 species. Besides birds I’ve encountered just walking and biking around the city, I’ve take several trips.
I carpooled with my father
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