story by Marisa McClellanOnce the growing season in the Philadelphia area kicks in, we get six to eight good weeks before the weather is too hot for delicate lettuces. While they do return in the fall once the heat lessens, I take that initial and finite season as a challenge to eat
MoreImage via aia.org | photo credit: Barry Halkin, Halkin PhotographyThe list of prestigious awards Kensington High School for the Creative and Performing Arts (CAPA) has received since construction wrapped up in September 2010 is growing. The American Institute of Architects (AIA) recently named Kensington CAPA one of its Top Ten Green Projects. The annual award is
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story by Lucas Hardison This month’s featured beer celebrates Scottish poet Robert Burns, owing its name to his famous line: “the best-laid plans o’ mice an’ men gang aft agley.” But don’t worry, lads, nothing went awry with this bottle.
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Marge Van Cleef, Loretta Gary of Protecting Of Waters (POW), Carolyn Auwaerter, Nathan Sooy of Clean Water Action and Charlie Kratovil of Food and Water Watch gather at Aqua America headquarters to demand justice for the affected families. | Image via protectingourwaters.wordpress.comHere in the Delaware River Basin, thanks to thousands of activists mobilizing, educating and
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After a world premiere at the Tribeca Film Festival this weekend, locally filmed Future Weather is hoping to make its way to the big screen. Shot and produced in the Philadelphia area, the independently-made film follows the relationships of three generations of Midwestern women—specifically the abandoned eighth-grader Laudure (Perla Haney-Jardine), whose passion for nature and
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story by Dana HenryTom forrest, owner of Wills Valley & Forrest Acre Farm in Lancaster, maintains that sauerkraut, done right, doesn’t need refrigeration or a warehouse. “There’s not a whole lot of equipment that we use,” he explains of Wills Valley, his minimalist organic vegetable fermentation production. “We’re taking [the product]
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Wine to Water A Bartender’s Quest to Bring Clean Water to the World by Doc Hendley (Avery, 288 pp., $26, January 2012)In 2004, Doc Hendley was a bartender and a bit of a partier in Raleigh, N.C. But an encounter with a family friend whose husband worked for an international aid
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Straphanger Saving Our Cities and Ourselves From the Automobile by Taras Grescoe (Times, 336 pp., $25, April 2012)Across the globe, car-centric urban planning has wreaked havoc on many a city. In Straphanger, Taras Grescoe explores this problem by traveling on public transportation in cities like Tokyo, Copenhagen, Los Angeles and even
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Fool Me Twice Fighting the Assault on Science in America by Shawn Lawrence Otto (Rodale, 380 pp., $24.99, October 2011)In Fool Me Twice, Shawn Lawrence Otto narrates the evolution of science in America. His story begins with the beliefs of the founding Puritans and leads all the way to the
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FACT
Glass used in mirrors contains additives that make them unsuitable to throw in the blue bin.
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