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Review: Bringing It To The Table

Wendell Berry understands technology’s lure to farmers. In 1950, when he was 16, his father bought a tractor, and suddenly he found he was impatient with his mules. But what does a tireless machine do to a farmer’s relationship to the land? Land becomes something to overcome—a perspective shared by a traveler on an interstate

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1 min read
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From the Editor: Turn the Page

One of my favorite things about being a member of the Sustainable Business Network is that, at the annual meeting, they offer a public forum for declaring your New Year’s resolutions. There’s nothing like making an announcement in front of a roomful of people—many of whom you’ll see the following year—to motivate you to keep

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2 mins read
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From the Editor: A Hands-On Holiday

When I was a kid, the holiday season was all about the gifts. I remember them well: baseball gloves, bikes, electronic games. As the publisher of Grid, I wish I could tell you that all of that stuff didn’t make me happy—but that would be a big fat lie. Each year, my favorite gift and

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1 min read
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From the Editor: Rock On

Regardless of how this World Series turns out, watching the Phillies, and the city’s transformation, has been magical. Bitter and pessimistic fans have become believers; the team itself is fearless. Anyone who doubts that people can change—or that mindsets can shift—should look no further than our beloved Fightin’ Phils.The quest for sustainability isn’t quite as

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2 mins read
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Activism: The Industrial Revolution, Take 2

A maverick CEO makes the case for sustainabilityby Alex Mulcahy
In 1994, Ray Anderson, the CEO of an industrial carpet manufacturing company, faced a task he dreaded: delivering a speech to his workers about his company’s environmental policy. The problem was that his company, Interface Inc., didn’t have an environmental policy. They weren’t breaking any laws;

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4 mins read
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From the Editor: Try It!

It’s August and the full splendor of the CSA is upon us. For the uninitiated, CSA stands for Community Supported Agriculture. (This acronym is somewhat obtuse. I would suggest replacing it with BFF, Buying From a Farmer.) The way it works is you sign up before the farmers’ harvest, usually in the late winter or

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2 mins read
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From the Editor: Empowering Food

What brings you to the food issue? Are you trying to find that tiny restaurant for a transcendent dining experience? Is it a recipe you need that will unlock your creativity and wow your friends and family? After all, what is more pleasurable than eating or preparing a delicious meal? (Please don’t say your answers

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1 min read
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From the Editor: Change You Can Grow

Isn’t it inspiring to see Michelle Obama and a class of fifth graders digging up the White House lawn, planting the first garden there since Eleanor Roosevelt’s victory garden  in 1943? It’s clear that nutrition is going to be a priority for our First Lady, and her interest in it is personal; a few years

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1 min read