Photo by Kate McCann by Alex Jones These businesses double as kitchen and dining room: They provide a clean, certified and inspected space for food entrepreneurs at the production side of the supply chain, and then serve up a delicious final product to excited eaters in a beautiful space. City KitchenLocation: Center CityYear founded: 2014
Moreby Alex Jones Kitchen shares give food entrepreneurs access to low-cost, commercial-scale equipment at a location with flexible hours. So whether you want to be a private chef, a caterer or a producer of a commercial product, these kitchens will help you get a food business going. They can even assist with marketing, networking and
MoreRestaurateur for a Night by Alex Jones Itching to try your hand at a big dinner, but don’t have the kitchen facilities or seating you need to host a big night? Balboa is a contemporary, refined space that hides on a residential block in Fishtown—but it hosts some of the city’s most innovative chefs for
MorePhoto by A Few Fishies Star For a Day by Alex Jones After cooking at top restaurants in Tel Aviv and Philadelphia, chef Ari Miller struck out on his own with Food Underground, a pop-up event and private dinner party service. Book him for your next party, or attend a Cooks’ Canvas dinner, in which
MorePhoto by Ryan Brandenberg Beyond the Cookbook by Alex Jones Tucked away on the fourth floor of the Free Library’s Parkway Central branch, you won’t find the rare book collection. Instead, hidden behind an unassuming door you’ll discover a gleaming, commercial-grade culinary classroom. It’s a nontraditional space for a library, but library coordinator Suzanna Urminska
MoreTrails Program Closes the Loop by Alex Jones The city of Camden sits adjacent to affluent communities in New Jersey and across the river from its sister city of Philadelphia, but, as one of the poorest cities in the country, it remains a world away. The Circuit Trails network could help change that. Once complete,
MorePhoto by Neal Santos The Urban Kitchen Garden by Alex Jones The term “kitchen garden” conjures an image you might see in a history textbook: A woman, probably of Western European descent, harvests something delicious and at the peak of ripeness from a large, bountiful patch of cultivated land mere yards from what is almost
MoreOn the Make by Alex Jones Janell Wysock designs and makes knitted and woven garments. For most of the year, she’s a one-woman shop, using a combination of machine knitting and by-hand techniques to create one-of-a-kind pieces. However, demand from local and regional boutiques outstrips her ability to produce finished garments, and cash flow issues
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photo by Sang Cun by Alex Jones The view from the north side of Vine Street just east of Broad is all high-rises and highways: concrete, brick and asphalt as far as the eye can see, with neat rows of street trees lining the road as a perfunctory nod to nature. But, north of the
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Built to Last by Alex Jones Since 1988, R.E.Load Bags has produced ultra-sturdy, infinitely customizable messenger bags, cycling accessories and other gear. But the company’s real strategy for sales and sustainability is playing matchmaker: Listening to what customers want, then bringing the bag of their dreams to life—and creating a product that’s meant to last
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