Rhubard syrup, from Marisa McClellan’s upcoming recipe in GridSo, you’ll be noticing some new bylines in Grid over the next few months. We’re adding a gardening column and a biking column. We’ve also recruited Marisa McClellan, author of the excellent blog Food In Jars to contribute her culinary expertise to our food section. In the April issue (which hits the streets next week) she shares three ideas for rhubarb—an early arrival and harbinger of spring.
It seems we’re boarding the McClellan train at the right time—Food in Jars was just nominated for a Saveur Magazine Best Food Blog Award. Her category is “Best Special Interest Blog.” You can read her reaction here.
So, check out Food in Jars, vote for it at Saveur, and keep an eye out for Marisa in the pages of Grid. We’re thrilled to have her on board!
Wow, thanks Lee! I’m thrilled to be joining up with Grid!