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Black Diaspo-Rican Vegan
November 23 @ 12:00 pm - 1:30 pm
Inspired by “Diasporicans—the 5.5 million people living Stateside who continue to cook the food of our homeland.”
Share foods and stories of the Afro-Indigenous Diaspo-Rican intersecting identities and plant-based ancestral recipes with Rebeca from Veggie Mijas.
“Veggie Mijas is a collective of people of color passionate about spreading awareness of the lack of resources we have to healthier options in the hood, animal liberation, and environmental justice.”
Featuring the books Black Rican Vegan and Diasporican.