Black Harvest Dinner

FarmerJawn presents The “Black Harvest” Dinner Series

The “Black Harvest” Dinner Series is a remarkable exploration of American farming history, highlighting the often silenced narratives of black farmers whose land was unjustly taken. Over the past century, the number of Black-owned farms has significantly declined, from approximately one million in the early 1900s to only about 30,000 in 2023. This series celebrates black foodways in all their facets, from dedicated growers to ingenious product makers, showcasing the incredible creations brought to life by Black creators.

FarmerJawn is committed to advancing sustainable agriculture and education, proudly being the sole Black-owned regenerative organic vegetable grower in the United States, situated right here in Philadelphia! FarmerJawn’s regenerative and organic farm covers more than 123 acres, making it the only farm of its kind in the nation led by a Black woman. Your involvement not only enriches the culinary experience but also contributes to promoting equity among farmers.

Our inaugural event is a special collaboration with Cheyney University, a pioneer in African-American higher education. As the first historically Black university, Cheyney holds a unique place in history. Join us as we honor this institution’s legacy while celebrating the rich tapestry of Black agriculture and culinary innovation. This promises to be an inspiring, informative, and delightful journey that will illuminate the past, celebrate the present, and inspire the future of Black agriculture and food production.

In line with our dedication to making a meaningful impact, a portion of the ticket sales will be allocated to support the Cheyney Hotel, Restaurant & Tourism Management department. When you purchase a ticket, you’ll not only contribute to this important cause but also receive a $100 credit toward a CSA subscription with FarmerJawn, underscoring our commitment to sustainable agriculture.