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Homesteading 101: Fermenting Sauerkraut at Home

November 12, 2022 @ 10:00 am - 1:00 pm
Participants will learn about modern and traditional methods for turning cabbage into the wonderful product we call sour cabbage.

Saturday, November 12 Time TBD

Homesteading 101: Fermenting Sauerkraut at Home

Join us as we discuss the tradition of making sauerkraut within Pennsylvania German society. Participants will learn about modern and traditional methods for turning cabbage into the wonderful product we call sour cabbage. The process will be demonstrated from start to finish.

Adults only, $5 materials fee. Limited space, pre-registration required.

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