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DTSTART;TZID=America/New_York:20240229T150000
DTEND;TZID=America/New_York:20240229T163000
DTSTAMP:20260418T103332
CREATED:20240219T210821Z
LAST-MODIFIED:20240219T210821Z
UID:10010999-1709218800-1709224200@gridphilly.com
SUMMARY:Fritters: West Africa to Diaspora RESCHEDULED
DESCRIPTION:Chef Tonii will prepare Savory Black-eyed Pea Fritters called Akara and Sweet Rice Fritters called Calas inspired by High in the Hog.\n\n\nWe had to reschedule because it snowed\, but we’re back on!  \nEnjoy sweet rice fritters and savory black-eyed pea fritters while reflecting on their cultural significance\, the contributions of Africa\, and people of African descent to cuisine throughout the diaspora. \nInspired by High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris and season 2 of the Netflix series High on the Hog: How African American Cuisine Transformed America. \nBlack-eyed peas\, one of the few African crops that could survive in this climate\, has “… remained emblematic of Africans and their descendants in the United States …” \nEarly Africans living here were chosen and taken for “…their knowledge of rice cultivation and their memories of a rice-based cuisine…” from places like “Senegal\, where  say that the Lord’s Prayer should be… “Give us this day our daily rice!” \nCheck out High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris at the Free Library of Philadelphia.
URL:https://gridphilly.com/event/fritters-west-africa-to-diaspora-rescheduled/
LOCATION:Widener Library\, 2808 West Lehigh Avenue\, Philadelphia\, PA\, 19132\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2024/01/2176b82f1bfe80f102e0d13db128a0cd.jpg
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DTSTART;TZID=America/New_York:20240213T150000
DTEND;TZID=America/New_York:20240213T163000
DTSTAMP:20260418T103332
CREATED:20240121T193245Z
LAST-MODIFIED:20240121T193245Z
UID:10010639-1707836400-1707841800@gridphilly.com
SUMMARY:Fritters: West Africa to Diaspora
DESCRIPTION:Chef Tonii will prepare Savory Black-eyed Pea Fritters called Akara and Sweet Rice Fritters called Calas inspired by High in the Hog.\n\n\nEnjoy sweet rice fritters and savory black-eyed pea fritters while reflecting on their cultural significance\, the contributions of Africa\, and people of African descent to cuisine throughout the diaspora. \nInspired by High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris and season 2 of the Netflix series High on the Hog: How African American Cuisine Transformed America. \nBlack-eyed peas\, one of the few African crops that could survive in this climate\, has “… remained emblematic of Africans and their descendants in the United States …” \nEarly Africans living here were chosen and taken for “…their knowledge of rice cultivation and their memories of a rice-based cuisine…” from places like “Senegal\, where  say that the Lord’s Prayer should be… “Give us this day our daily rice!” \nCheck out High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris at the Free Library of Philadelphia.
URL:https://gridphilly.com/event/fritters-west-africa-to-diaspora/
LOCATION:Widener Library\, 2808 West Lehigh Avenue\, Philadelphia\, PA\, 19132\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2024/01/2176b82f1bfe80f102e0d13db128a0cd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231227T150000
DTEND;TZID=America/New_York:20231227T163000
DTSTAMP:20260418T103332
CREATED:20231213T182625Z
LAST-MODIFIED:20231213T182625Z
UID:10010276-1703689200-1703694600@gridphilly.com
SUMMARY:Sweet Potatoes Fritters for Kwanzaa
DESCRIPTION:Chef Tonii will prepare South African Sweet Potato Fritters and West African inspired Hot Sauce from the book A Kwanzaa Keepsake.\n\n\nA Kwanzaa Keepsake by Dr. Jessica B. Harris\, author of High on the Hog\, is more than just a cookbook. It is “a day-by-day guide to celebrating Kwanzaa that honors and affirms African- American culture\, food\, and family.” \nEnjoy South African Sweet Potato Fritters with West African inspired Homemade Hot Sauce prepared by Philly’s Chef Tonii at Widener Library. \nTogether\, we consider the symbols of Kwanzaa\, their meaning\, and how to live Kwanzaa’s Seven Principles\, the Nguzo Saba\, all year long. \n\nUmoja → Unity\nKujichagulia → Self-Determination\nUjima → Collective Work and Responsibility\nUjamaa → Cooperative Economics\nNia → Purpose\nKuumba → Creativity\nImani → Faith\n\nCheck out A Kwanzaa Keepsake and other books about Kwanzaa at the Free Library of Philadelphia.
URL:https://gridphilly.com/event/sweet-potatoes-fritters-for-kwanzaa/
LOCATION:Widener Library\, 2808 West Lehigh Avenue\, Philadelphia\, PA\, 19132\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2023/12/94ffb183cedd0ab6d32fb17d17995e4a.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231011T150000
DTEND;TZID=America/New_York:20231011T163000
DTSTAMP:20260418T103332
CREATED:20231002T124105Z
LAST-MODIFIED:20231002T124105Z
UID:10007234-1697036400-1697041800@gridphilly.com
SUMMARY:Fried Plantains & Poetry
DESCRIPTION:Enjoy fried plantains\, both savory and sweet\, with a side of music and poems.\n\n\nArtist\, Yannick Lowery\, is drawing on his culinary background to prepare one of his favorite foods this Latine Heritage Month. \nEating fried plantains while listening to songs and reading poems from around the world about them is a recipe for celebration! \nFeaturing pieces from poets.org\, an excerpt from High on the Hog\, and more! \nLet’s share what connects us  through taste\, words\, and melodies.
URL:https://gridphilly.com/event/fried-plantains-poetry/
LOCATION:Widener Library\, 2808 West Lehigh Avenue\, Philadelphia\, PA\, 19132\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2023/10/d2ddc4ec449647d442601b35490ea3fc.jpg
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