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DTSTART;TZID=America/New_York:20240229T150000
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DTSTAMP:20260602T122441
CREATED:20240219T210821Z
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UID:10010999-1709218800-1709224200@gridphilly.com
SUMMARY:Fritters: West Africa to Diaspora RESCHEDULED
DESCRIPTION:Chef Tonii will prepare Savory Black-eyed Pea Fritters called Akara and Sweet Rice Fritters called Calas inspired by High in the Hog.\n\n\nWe had to reschedule because it snowed\, but we’re back on!  \nEnjoy sweet rice fritters and savory black-eyed pea fritters while reflecting on their cultural significance\, the contributions of Africa\, and people of African descent to cuisine throughout the diaspora. \nInspired by High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris and season 2 of the Netflix series High on the Hog: How African American Cuisine Transformed America. \nBlack-eyed peas\, one of the few African crops that could survive in this climate\, has “… remained emblematic of Africans and their descendants in the United States …” \nEarly Africans living here were chosen and taken for “…their knowledge of rice cultivation and their memories of a rice-based cuisine…” from places like “Senegal\, where  say that the Lord’s Prayer should be… “Give us this day our daily rice!” \nCheck out High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris at the Free Library of Philadelphia.
URL:https://gridphilly.com/event/fritters-west-africa-to-diaspora-rescheduled/
LOCATION:Widener Library\, 2808 West Lehigh Avenue\, Philadelphia\, PA\, 19132\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2024/01/2176b82f1bfe80f102e0d13db128a0cd.jpg
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LAST-MODIFIED:20240121T193245Z
UID:10010639-1707836400-1707841800@gridphilly.com
SUMMARY:Fritters: West Africa to Diaspora
DESCRIPTION:Chef Tonii will prepare Savory Black-eyed Pea Fritters called Akara and Sweet Rice Fritters called Calas inspired by High in the Hog.\n\n\nEnjoy sweet rice fritters and savory black-eyed pea fritters while reflecting on their cultural significance\, the contributions of Africa\, and people of African descent to cuisine throughout the diaspora. \nInspired by High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris and season 2 of the Netflix series High on the Hog: How African American Cuisine Transformed America. \nBlack-eyed peas\, one of the few African crops that could survive in this climate\, has “… remained emblematic of Africans and their descendants in the United States …” \nEarly Africans living here were chosen and taken for “…their knowledge of rice cultivation and their memories of a rice-based cuisine…” from places like “Senegal\, where  say that the Lord’s Prayer should be… “Give us this day our daily rice!” \nCheck out High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris at the Free Library of Philadelphia.
URL:https://gridphilly.com/event/fritters-west-africa-to-diaspora/
LOCATION:Widener Library\, 2808 West Lehigh Avenue\, Philadelphia\, PA\, 19132\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2024/01/2176b82f1bfe80f102e0d13db128a0cd.jpg
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