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SUMMARY:Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours
DESCRIPTION:The Free Library of Philadelphia and The Literary Cafe Book & Events present: Global Culinary Arts Series\n\n\nThis is an event for foodies who are fans of food competition shows. Mia Castro is a Puerto Rican chef\, cookbook author\, and television personality known for her bold refined Mediterranean cuisine blended with her Caribbean heritage. Her debut book Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours celebrates her roots\, her Abuela’s influence\, and her signature philosophy that less is more. Chef Mia is classically trained at the Culinary Institute of America and shaped in world-renowned kitchens. She has been featured in competition on Chopped\, Ramsey in 10\, Beat Bobby Flay\, and Hell’s Kitchen. Harper’s Bazaar named Cocina Puerto Rico: Recipes From My Abuela’s Kitchen to Yours one of the 10 best cookbooks of the 2026 spring season. Mia has also been featured on the Today Show and Good Morning America as a featured chef. \n \nEvery May\, the city of Philadelphia celebrates World Heritage Month. The Free Library\, in collaboration with the Office of the City Representative and Global Philadelphia\, is celebrating by hosting a number of programs that celebrate Philadelphia’s key role in the global community. Philadelphia was the first U.S. city honored with the Global Heritage title. \nFood is an element that brings people together. Food is a shared experience with its own language that promotes cultural understanding. The celebration will host a series of presentations and book signings with some of the nation’s leading award-winning top chefs who have appeared on national telelvision food shows\, are featured in major publications\, James Beard honored and have their books on best-of lists. Each program will be followed by a book signing and light tasting.
URL:https://gridphilly.com/event/cocina-puerto-rico-recipes-from-my-abuelas-kitchen-to-yours/
LOCATION:Parkway Central Library: Skyline Room\, 4th Floor\, 1901 Vine Street\, Philadelphia\, PA\, 19103\, United States
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SUMMARY:My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
DESCRIPTION:The Free Library of Philadelphia and The Literary Cafe Book & Events present: Global Culinary Arts Series\n\n\nChef and author Andre Fowles is an award-winning Jamaican-born chef\, threetime Chopped champion\, and international restaurant consultant. He is also culinary ambassador for the Rockhouse Foundation\, helping to raise money to build all-expense-paid schools for children with special needs in Jamaica. A graduate of the HEART Trust Academy in Kingston and the Culinary Institute of America in New York\, his work has been featured in Food & Wine\, Bon Appétit\, The New York Times\, and Eater. He is also a regular contributor to the James Beard Foundation. Chef Fowles has also cooked for a long list of celebrities including rock legend Bruce Springsteen and his family. Bruce Springsteen wrote the foreword for My Jamaican Table. \nEvery May\, the city of Philadelphia celebrates World Heritage Month. The Free Library\, in collaboration with the Office of the City Representative and Global Philadelphia\, is celebrating by hosing a number of programs that celebrate Philadelphia’s key role in the global community. Philadelphia was the first U.S. city honored with the Global Heritage title. \nFood is an element that brings people together. Food is a shared experience with its own language that promotes cultural understanding. The celebration will host a series of presentations and book signings with some of the nation’s leading award-winning top chefs who have appeared on national telelvision food shows\, are featured in major publications\, James Beard honored and have their books on best-of lists. Each program will be followed by a book signing and light tasting.
URL:https://gridphilly.com/event/my-jamaican-table-vibrant-recipes-from-a-sun-drenched-island/
LOCATION:Parkway Central Library: Skyline Room\, 4th Floor\, 1901 Vine Street\, Philadelphia\, PA\, 19103\, United States
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