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DTSTART;TZID=America/New_York:20240922T140000
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DTSTAMP:20260609T143213
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SUMMARY:Vegan Desserts 101 with Fran Costigan
DESCRIPTION:Learn how to make a variety of sensational vegan desserts with guest Chef Fran Costigan! Zoom available.\n\n\nIf you are ready to learn how to make a variety of sensational vegan desserts\, don’t miss this special class with guest Chef Fran Costigan\, Director of Vegan Pastry at the Rouxbe Online Culinary School. She has selected recipes from her Essential Vegan Desserts Course to illustrate important foundational techniques using basic ingredients specific to vegan desserts. \nAll recipes in this class happen to be gluten-free as well as vegan: \n\nLight Spiced Seasonal Fruit Kantan with Vanilla Pastry Cream\nChocolate Orange Tahini Truffles\nSurprise Ingredient Gluten-Free Fudge Brownie Bites
URL:https://gridphilly.com/event/vegan-desserts-101-with-fran-costigan/
LOCATION:17 N 2nd St\, 17 North 2nd Street\, Philadelphia\, PA\, 19106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2024/09/bc0483edab3286f892e4280d85d4e873.jpg
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DTSTART;TZID=America/New_York:20240411T180000
DTEND;TZID=America/New_York:20240411T193000
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SUMMARY:Environmental Talk + Vegan Snacks
DESCRIPTION:An interactive discussion about vegan activism and animal agriculture\n\n\nAs part of the Vegan Ethics Speaker Series\, environmental law scholar Lee Hall will examine the significant role that animal domestication for food has played in altering the lives of those animals as well as its effect on free-living animal populations worldwide. \nLee studies human contribution to climate change and environmental degradation. \nWe welcome all to come explore this topic with us. Bring your questions and insights! \nVegan Snacks will be served.
URL:https://gridphilly.com/event/environmental-talk-vegan-snacks/
LOCATION:17 N 2nd St\, 17 North 2nd Street\, Philadelphia\, PA\, 19106\, United States
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DTSTART;TZID=America/New_York:20240405T180000
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SUMMARY:Five Minute Cooking Demos
DESCRIPTION:Experience quick and easy  cooking demos wi\n\n\nFor the First Friday in April\, the American Vegan Center is showing how quick and easy delicious vegan food can be. American Vegan Society staff and volunteers perform 5-minute cooking demos on the half hour (6:00\, 6:30\, 7:00\, 7:30). Visitors can enjoy the whole evening or drop in anytime for some fun tips\, food\, and socializing. All recipes will be available on a handout. \n6:00 pm Nardos Seiler (age 9) – Guacamole6:30 pm Naeemah Fletcher – Restaurant-Style Salsa7:00 pm Clint Dinshah (age 13) – Pumpkin Pudding7:30 pm Wenona Dege – Tofu Dip/Spread \nSamples will be available to taste after each demo\, plus other foods. Come join the party!
URL:https://gridphilly.com/event/five-minute-cooking-demos/
LOCATION:17 N 2nd St\, 17 North 2nd Street\, Philadelphia\, PA\, 19106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2024/04/b96145ea15a3a0f1063d3fe947bf6c15.jpg
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DTSTART;TZID=America/New_York:20240324T140000
DTEND;TZID=America/New_York:20240324T153000
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CREATED:20240307T210110Z
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SUMMARY:Vegan Rasta Pasta Food Demo
DESCRIPTION:A live cooking demo with cooking tips and exploring herbs\n\n\nThe Rasta Pasta cooking demo is back by popular demand! This is a second demonstration of this dish by Watta Kesselly\, who is eager to offer this class to attendees looking to take their cooking skills to another level\, especially those who wound up unable to attend the 2023 edition. \nRasta Pasta is a vibrant colorful pasta dish that is inspired by an original Italian recipe with a Jamaican spin. This dish is enticing with flavorful unique ingredients like coconut milk and spicy jerk seasoning. Rasta Pasta has gained popularity worldwide for its flavorful taste and symbolic fusion of two cultures. Worldwide\, there are many variations of this recipe involving various forms of pasta and protein. Watta will be veganizing this dish by replicating its flavor with plant-based ingredients. \nJoin us for an afternoon of exploration of herbs and core cooking tips. Attendees will have a substantial sample portion of the dish. Prepare for fun\, learning\, and awakening your taste buds with this delicious dish. \n***The dish will be gluten free \n \nWatta Kesselly is a food enthusiast who loves creating delicious vegan meals to showcase the versatility of plant-based cooking. Her popular food demonstrations at the American Vegan Center (AVC) and at other spaces have inspired Watta to continue to educate people who are curious about a vegan lifestyle. Watta’s food demonstrations are lively\, information packed\, humorous\, and engaging. She is passionate about healthy eating and community engagement.
URL:https://gridphilly.com/event/vegan-rasta-pasta-food-demo/
LOCATION:17 N 2nd St\, 17 North 2nd Street\, Philadelphia\, PA\, 19106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2024/03/4978455985029be8097ecfcf55d7f129.jpg
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DTSTART;TZID=America/New_York:20240317T140000
DTEND;TZID=America/New_York:20240317T153000
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SUMMARY:Nutrition Talk + Green Smoothies
DESCRIPTION:Nutritions talk\n\n\nAn interactive lecture presentation by Dr. Ana Negrón\, an icon of vegan eating\, education\, and community throughout the Delaware Valley. She stresses lifestyle modification to help her patients. In this talk as well as in her practice she shows how healthful food can be made deliciously. \nAttendees will enjoy samples of Green Smoothies\, and the healthy delicious new snack Monkey Brittle. \nPhysician\, teacher\, author\, plant-based vegan for thirty-five years\, Dr. Ana Negrón specializes in helping people regain their body/mind health by transitioning to a whole-food plant-based diet that could become a lifestyle.
URL:https://gridphilly.com/event/nutrition-talk-green-smoothies/
LOCATION:17 N 2nd St\, 17 North 2nd Street\, Philadelphia\, PA\, 19106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gridphilly.com/wp-content/uploads/2024/03/1292e358a6b127a1403cbe6a83e6eddf.jpg
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