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DTSTART;TZID=America/New_York:20260422T180000
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SUMMARY:Hotter\, Wetter\, Weirder: Climate Change in Philadelphia w/ Mike Weilbacher
DESCRIPTION:Celebrate Earth Day with a talk on climate change in Philadelphia w/ Mike Weilbacher\, author of Wild Philly\, on Wednesday\, April 22nd at 6pm\n\n\nThis Earth Day\, join Mike Weilbacher\, author of Wild Philly: Explore the Amazing Nature in and Around Philadelphia\, and Barnes & Noble Philadelphia on Wednesday\, April 22nd at 6pm at Barnes & Noble Philadelphia (1708 Chestnut Street) for a talk on climate change in Philadelphia. \nAs 2021’s Hurricane Ida record flooding showed us\, climate change is already happening in Philadelphia as our climate gets decidedly hotter\, wetter\, even weirder. But what’s the evidence for climate change locally? What are the trends in temperature and rainfall?\nJust in time for Earth Day\, writer-naturalist Mike Weilbacher\, author of Wild Philly: Explore the Nature in and Around Philadelphia\, presents this illustrated lecture\, the region’s only talk specifically about climate change in our region. You’ll not only be surprised by the data\, but motivated to find solutions. In this must-see lecture\, Mike walks you through the science\, carefully answering your questions while weaving politics and pop culture into the conversation.\n—————————————————————————————————— \nTo make this event safe and enjoyable for all attendees\, please read the guidelines below before registering for a ticket so that you know what to expect on the day of the event. \nGeneral Admission Ticket ***LIMITED QUANTITY AVAILABLE: \n\nRegistering for a General Admission Ticket guarantees entrance to the event for the discussion and signing.\nSeating: Limited quantity is available and will be provided on a first-come\, first-served basis.\nStanding Room-Only: Limited quantity is available and will be provided on a first-come\, first-served basis. In the event all seating is filled\, ticket holders will be granted a standing view from behind the seated audience — some views may be more limited/obstructed than others.\n\nADDITIONAL GUIDELINES: \n–Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter. \n–Due to health and safety and space limitations\, those without a ticket will not be permitted into the event space. \n–The exact time at which the event ends will be determined on the night of the event. To avoid disappointment\, we strongly advise you to arrive on time for the event. \n–All event guidelines are subject to change. \n–If you have any additional questions\, please can call the store directly at: (267) 234-9790. \n–Barnes & Noble may cancel this event at any time with or without notice to the ticket holders. \n—————————————————————————————————— \nABOUT Mike Weilbacher\nWriter-naturalist Mike Weilbacher is an environmental educator with 40 years of experience teaching through lectures\, walks\, newspaper essays\, theatrical performances\, and radio. \nHis first book\, Wild Philly\, has just been released by Timber Press\, and features 29 nature walks you and your family can take in the Philadelphia region\, plus tons of additional information about nature and the environment. \nMike offers lectures\, walks\, and other programs on nature and the environment\, talking about natural topics like monarch butterflies and environmental concerns like climate change. His climate change lecture\, “Hotter\, Wetter\, Weirder\,” focuses on the future of Philadelphia’s climate\, and is the first lecture to do so. He’s presented both virtually and in person at many community organizations including parks\, nature centers\, libraries\, and schools\, plus senior communities\, churches\, synagogues\, and more. \nHis website\, www.mikeweilbacher.com\, includes a full listing of his offerings\, including lectures and walks. \nA former nonprofit executive director\, he’s also well-known to public radio listeners as “Mike the All-Natural Science Guy” on the award-winning live children’s radio show “Kid’s Corner” on WXPN\, where he has been talking to children about nature and the environment for more than 35 years. \nMike’s work has earned him the title of “Citizen Hero” from The Philadelphia Inquirer and Environmental Educator of the Year and Outstanding Conservation Educator from Pennsylvania environmental groups. \nABOUT Wild Philly: Explore the Amazing Nature in and Around Philadelphia\nA vibrant\, family-friendly guide to the unexpected nature found in and around Philadelphia.Philadelphia may seem like a concrete jungle\, but in reality\, it’s full of amazing wildlife. You just need to know where to find it! Equal parts natural history\, field guide\, and trip planner\, Wild Philly has something for everyone. This handy yet extensive guide looks at the factors that shape local nature and profiles over 100 local species\, from beautiful flowers and towering trees to majestic birds and surprising city-dwellers like coyotes and red foxes. Also included are descriptions of day trips that help you explore natural wonders on hiking trails\, in public parks\, and in your own backyard.
URL:https://gridphilly.com/event/hotter-wetter-weirder-climate-change-in-philadelphia-w-mike-weilbacher/
LOCATION:Barnes & Noble – Philadelphia\, 1708 Chestnut Street\, Philadelphia\, PA\, 19103\, United States
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SUMMARY:Rich Landau and Kate Jacoby Celebrate THE VEDGE BAR BOOK - B&N Philly 12/6
DESCRIPTION:Join us for a discussion of The Vedge Bar Book with co-owners of Vedge\, Rich Landau and Kate Jacoby\, on Friday December 6th at 6pm EST!\n\n\nWe are very excited to welcome Rich Landau and Kate Jacoby into the store on Friday\, December 6th at 6pm for a celebration of The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining! Landau and Jacoby are co-owners of Vedge\, an award-winning vegetarian resturant located in Philadelphia that pioneered plant-based fine dining\, and will be discussing their book\, resturant\, and bartending philosophy. \nWe ask that all interested attendees register for a ticket through Eventbrite\, and purchase their copy of the book at our Center City Barnes and Noble location. Books will be available before\, during\, and after the event. \n—————————————————————————————————— \nFor Seated Tickets: Limited quantity is available and will be provided on a first-come\, first-served basis. Purchase of a ticket guarantees entrance to the event for the discussion and signing. However\, this ticket may not necessarily guarantee a seat at the event\, as later arrivals may be placed in a line behind the seated audience. \nFor Standing Room-Only Tickets: Limited quantity is available and will be provided on a first-come\, first-served basis. Purchase of a ticket guarantees entrance to the event for the discussion and signing. Ticket holders will be granted a standing view from behind the seated audience — some views may be more limited/obstructed than others. \n \nGUIDELINES\n\nPlease arrive on time according to your ticket in order to secure your seat in the event space. Late arrivals may only have access to standing room and may not have the opportunity to enter the event space.\nThe exact time at which the event ends will be determined on the day. To avoid disappointment\, we strongly advise you to arrive on time for the event.\n\n\nAll event guidelines are subject to change.\n\n\nIf you have any additional questions\, please can call the store directly at: (267) 234-9790.\n\n\nBarnes & Noble may cancel this event at any time with or without notice to the ticket holders.\n\nPlease note that Eventbrite is the only authorized dealer for this event. \n—————————————————————————————————— \nAbout The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining\nAt Vedge\, the award-winning Philadelphia restaurant that pioneered plant-based fine dining\, Kate Jacoby\, Rich Landau\, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent\, multisensory experience worth savoring—and even better when paired with the right snack or small plate and enjoyed among friends. \nDrawing inspiration from fresh produce and the rhythms of nature\, the 75 all-vegan drinks\, bar snacks\, and small plates shared here are some of their most beloved creations\, with imaginative flavor combinations you’ll find nowhere else. \n\nDrinks that capture the essence of the season: Daffodil\, Smoked Corn Silk Old Fashioned\, Golden Apple\nFruity refreshers: Per My Last Email\, Even Cowgirls Get the Blues\, Strawberry Smash\nHoliday party–worthy sips: Bury the Hatchett\, Last-Minute Tradition\, Old Acquaintance\nInventive riffs on old classics: Fig Leaf Bourbon Sour\, Afternoon Snack\, Front Porch Swing\nLight bites and bar snacks: Sichuan Popcorn\, Lima Bean Pistou on Toast\, Skewered Shiitakes with Buttered Corn Sauce\, Rutabaga Fondue\n\nYou’ll also find a guide to essential tools and ingredients\, plus tips for mastering key techniques and garnishing like a pro. \nContemporary\, exuberant\, and totally irresistible\, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts\, cocktail connoisseurs\, and plant-based foodies alike. \n \nAbout Rich Landau\nRich Landau is a co-owner of Vedge and Ground Provisions\, modern vegetable restaurants that have earned rave reviews from diners and critics alike. Landau\, along with his wife and partner Kate Jacoby\, is a pioneer of vegan fine dining. He’s a six-time finalist for the James Beard Award and has received Best Chef and Best Restaurant nods from the Bon Appetit\, Food & Wine\, GQ and Philadelphia Magazine. He won an episode of the Food Network’s Chopped and is a recurring judge on Beat Bobby Flay. Together with Jacoby\, he has written four previous cookbooks\, including Vedge and V Street. He lives just outside his native Philadelphia. \n \nAbout Kate Jacoby\nKate Jacoby is a co-owner of Vedge and Ground Provisions\, modern vegetable restaurants that have earned rave reviews from diners and critics alike. Jacoby\, along with her husband and partner Rich Landau\, is a pioneer of vegan fine dining\, having earned nods and accolades from culinary institutions and media like the James Beard Foundation\, the Food Network\, and Bon Appetit. Jacoby oversees the restaurants’ operations and manages the couple’s organic farmette\, Lost Glove Garden\, in Chester County. Together with Landau\, she has written four previous cookbooks\, including Vedge and V Street. She lives just outside her native Philadelphia.
URL:https://gridphilly.com/event/rich-landau-and-kate-jacoby-celebrate-the-vedge-bar-book-bn-philly-12-6/
LOCATION:Barnes & Noble – Philadelphia\, 1708 Chestnut Street\, Philadelphia\, PA\, 19103\, United States
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