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Electrified kitchens are safer, healthier and greener. Will Philly’s restaurants and institutions make the switch?

In a scene from the PBS docuseries “NOVA: Chasing Carbon Zero,” Chef Chris Galarza removes an ice cold frying pan from a freezer and places it on an induction burner. Only a moment later, he tosses some chopped peppers in the pan, which immediately start to sizzle. This impossible-seeming trick is one that Galaraza has

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5 mins read
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In the face of rejection and violence, Philadelphia’s Black transgender community helps each other with housing and employment

By age 5, Philadelphia native Tatyana Woodard knew she was different. Born with a male body, she felt like a girl. She preferred girls’ clothes and loved White Diamonds, her grandmother’s perfume. Over time, Woodard’s conviction and hidden stash of feminine outfits grew. “At 16, I was put out of my house due to my

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6 mins read