This Saturday, Tara Whitsitt of Fermentation on Wheels will hold a workshop on vegetable fermentation at Mariposa Food Coop from 2:30 to 5 p.m. Using local, seasonal ingredients, Whitsitt will teach and prepare a wild ferment. She’ll also hold a forum on starter cultures and attendees can bring an empty jar and take a culture home. (Mariposa is asking for a minimum $1 donation to take a culture home.)
Fermentation on Wheels is a community from Eugene, Oregon, that provides free food education and inspires people through workshops, literature, and visual arts projects that raise food awareness and teach fermentation. To read more about Whitsitt and her Fermentation on Wheels, check out our story.
Photos by Megan Matuzak
